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Backwoods Smoker Models

Not sure what type of backwoods smoker you need? We’ll break it down for you as far as their specs so you can decide which backwoods smoker is right for you.

PRODUCT NOTE: Custom Crafted in the USA. Please allow 6 – 8 weeks for delivery.

CHUBBY BACKWOODS SMOKER

Chubby Backwoods Smoker

Chubby Backwoods Smoker

Chubby Base Price – $845

Chubby Dimensions

Outside Dimensions:
22 ½” deep, 32″ tall w/stack, 22″ wide

Inside Dimensions:
17″ deep, 13″ tall cooking chamber, 16″ wide, Racks: 4 – 3″ apart, 16 ½” deep, 15 ½” wide

Standard Features:
Removable water pan, 2 extra sliders between 1 & 2 – 2 & 3

Options:
Heat diverter, Castors, Stand, Cover, Guru, SS doors, permanent water pan

*Cooking Degrees:
220 to 250

*Amount of Charcoal:
6 to 10 lb

*Cooking Time:
6 to 10 hours

*Meat:
12 slabs of baby back ribs, 8 slabs of st. louis style, 4 slabs of spare ribs, 2 to 3 large briskets, 4 to 6 boston butts

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PARTY BACKWOODS SMOKER

Party Backwoods Smoker

Party Backwoods Smoker

Party Base Price – $1330

Party Dimensions

Outside Dimensions:
24″ deep, 48″ tall w/stack, 20″ wide

Inside Dimensions:
16 1/2″ deep, 25″ tall cooking chamber, 15 1/2″ wide

Racks:
6 – 4″ apart, 15 ½” deep, 16 ½” wide

Standard Features:
Removable water pan & 1″ insulation

Options:
Heat diverter, Castors, Stand, Cover Guru, SS doors, permanent water pan, Commercial fire grate, 2″ insulation

*Cooking Degrees:
200 to 250

*Amount of Charcoal:
8 to 10 lb

*Cooking Time:
6 to 7 hours

*Meat:
18 slabs of baby back ribs, 12 slabs of st. louis style ribs, 6 to 8 large briskets, 8 to 10 boston butts

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FATBOY BACKWOODS SMOKER

Fatboy Backwoods Smoker

Fatboy Backwoods Smoker

Fatboy Base Price – $1830

Fatboy Dimensions

Outside Dimensions:
24″ deep, 40″ tall w/stack, 32″ wide w/drain, 27 ½” wide w/out drain

Inside Dimensions:
20″ deep, 17 ½” tall cooking chamber, 20″ wide

Racks:
4 – 4 ½” apart, 19 ½” deep, 19 ½” wide

Standard Features:
SS doors, permanent water pan, Commercial fire grate, 2″ insulation

Options:
Heat diverter, Castors, Stand, Cover, Guru, Auto water

*Cooking Degrees:
200 to 250

*Amount of Charcoal:
12 to 18 lb

*Cooking Time:
6 to 10 hours

*Meat:
20 slabs of baby backs, 16 slabs of st. louis style, 8 whole briskets, 16 boston butts

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COMPETITOR BACKWOODS SMOKER

Competitor Backwoods Smoker

Competitor Backwoods Smoker

Competitor Base Price – $2895

Competitor Dimensions

Outside Dimensions:
24″ deep x 55″ tall w/stack x 32″ wide w/ drain

Inside Dimensions:
20″ deep, 29″ tall cooking chamber, 20″ wide

Racks:
8 – 3″ apart, 19 ½” deep, 19 ½” wide

Standard Features:
SS doors, permanent water pan, 2″ insulation, commercial fire grate

Options:
Heat diverter, Castors, Stand, Cover, Guru, Auto water, Auto gas, Convection

*Cooking Degrees:
200 to 250

*Amount of Charcoal:
8 to 9 lb

*Cooking Time:
6 to 10 hours

*Meat:
6 – 12lb turkeys, 32 slabs baby back ribs, 24 slabs st. louis style ribs, 8 whole briskets, 16 to 20 boston butts

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PRO JUNIOR BACKWOODS SMOKER

Pro Junior Backwoods Smoker

Pro Junior Backwoods Smoker

Pro Junior Base Price – $3980

Pro Junior Dimensions

Outside Dimension:
36″ deep, 56″ tall, 40″ wide

Inside Dimension:
27″ deep, 30″ tall cooking chamber, 26″ wide

Racks:
5 5 3/4″ apart, 26 1/2″ deep, 25 1/2″ wide

Standard Features:
SS doors, Permanent water pan, 2″ insulation

Options:
Heat diverter, Castors, Stand, Cover, Guru, Auto water, Auto gas, Convection

*Cooking Degrees:
200 to 250

*Amount of Charcoal:
10 to 20 lb

*Cooking Time:
6 to 10 hours

*Meat:
30 to 36 slabs of baby back ribs, 25 to 30 slabs of st. louis style ribs, 15 whole briskets, 30 boston butts

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PROFESSIONAL BACKWOODS SMOKER

Professional Backwoods Smoker

Professional Backwoods Smoker

Professional Base Price – $4510

Professional Dimensions

Outside Dimensions:
36″ deep, 70″ tall w/stack, 40″ wide w/drain

Inside Dimensions:
28″ deep, 40″ tall, 26″ wide

Racks:
7 – 5″ apart, 27″ deep, 25″ wide

Standard Features:
SS doors, permanent water pan, 2″ insulation

Options:
Heat diverter, Castors, Stand, Cover, Guru, Auto water, Auto gas, Convection

*Cooking Degrees:
220 to 250

*Amount of Charcoal:
10 lb

*Cooking Time:
6 to 10 hours

*Meat:
8 20 lb turkeys, 40 slabs of ribs, 350 lb of briskets, 350 lb boston butts

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PIGLET BACKWOODS SMOKER

Piglet Backwoods Smoker

Piglet Backwoods Smoker

Piglet Base Price – $3390

Piglet Dimensions

Outside Dimensions:
26″ deep, 54″ tall, 42″ wide

Inside Dimensions:
19″ deep, 26″ tall cooking chamber, 34″ wide

Racks:
3 – 8″ apart add up to 8 total, 18″ deep, 33″ wide

Standard Features:
SS Door, permanent water pan

Options:
Heat diverter, Castors, Stand, Cover, Guru, Auto water, Auto gas, Convection

*Cooking Degrees:
220 to 250

*Amount of Charcoal:
10 to 20 lb

*Cooking Time:
8 to 10 hours

*Meat:
6 slabs baby back ribs, 5 slabs st. louis style ribs, 4 whole briskets, 6 boston butts per shelf

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COMPETITION HOG

Competition Backwoods Smoker

Competition Backwoods Smoker

Competition Hog Base Price – $5600

Competition Hog Dimensions

Outside Dimensions:
32 ½” deep, 42 ½” tall with stack, 60″ wide with drain

Inside Dimensions:
28″ deep, 19″ tall cooking chamber, 51″ wide

Racks:
1 rack 1 carousel, 27″ deep, 50″ wide

Standard Features:
SS doors, permanent water pan

Options:
Heat diverter, Castors, Stand, Cover, Guru, Auto Water, Auto Gas, Convection

*Cooking Degrees:
225 to 250

*Amount of Charcoal:
20 to 30 lb

*Cooking Time:
6 to 7 hours

*Meat:
24 slabs of st. louis style ribs, 225 to 250 lb. of briskets, 225 to 250 lb. of boston butt

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WHOLE HOG BACKWOODS SMOKER

Whole Hog Backwoods Smoker

Whole Hog Backwoods Smoker

Whole Hog Base Price -$8030

Whole Hog Dimensions

Outside Dimensions:
40″ deep, 70″ tall with stack, 63″ wide with drain

Inside Dimensions:
28″ deep, 39″ tall cooking chamber, 54″ wide

Racks:
2 – standard 1- carousel 11″ apart, 27″ deep, 53″ wide

Standard Features:
SS doors, Permanent water pan, 2″ insulation

Options:
Heat Diverter, Castors, Stand, Guru, Auto Water, Auto Gas, Convection, Extra Racks

*Cooking Degrees:
190 to 250

*Amount of Charcoal:
20 to 40 lb.

*Cooking Time:
7 to 8 hours

*Meat:
575 lb. of briskets & 575 lb. of boston butts (using additional racks)

* Approximate figures