Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. Elizabeth’s experience extends way beyond Eastern Carolina style barbecue and is one of the foremost authorities on BBQ. Whether you’re grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will help you BBQ [...]
BBQ Book Reviews
BBQ Like a Pro has a wide variety of BBQ books on the subject of barbecue and tailgating available both as a recommendation and available for purchase. Our bookshelves will have books ranging from beginning barbecue to the professional BBQ pit master. You’ll have the opportunity to learn basic techniques, advanced techniques, how to select the right equipment and recipes, and other valuable information. We’ll review books from some of the biggest names in the business. Authors like Karen Putnam, Adam Perry Lang, Big Bob Gibson, and Paul Kirk to name a few and many other great barbecue authors to choose from. Make sure you stop back frequently to see what we’ve added for your reading and learning pleasure.
BBQ Books We Have Reviewed: