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	<title>Backwoods Smokers &#124; BBQ Grills &#124; Barbecue Smokers &#124; BBQ Food &#124; Barbecue Recipes &#124; BBQ Reviews - BBQ Like A Pro &#187; Books</title>
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		<title>Soaked, Slathered and Seasoned By Elizabeth Karmel</title>
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		<pubDate>Fri, 07 Aug 2009 00:33:32 +0000</pubDate>
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		<category><![CDATA[bbq book reviews]]></category>
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		<description><![CDATA[Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. Elizabeth’s experience extends way beyond Eastern Carolina style barbecue and is one of the foremost authorities on BBQ. Whether you&#8217;re grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will help you BBQ [...]]]></description>
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