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Soaked, Slathered and Seasoned By Elizabeth Karmel

Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. Elizabeth’s experience extends way beyond Eastern Carolina style barbecue and is one of the foremost authorities on BBQ. Whether you’re grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will help you BBQ Like A Pro. In Soaked, Slathered, and Seasoned, Elizabeth Karmel offers hundreds of savory and sweet BBQ flavorings to make the most of all your favorite foods: ribs, burgers, steaks, poultry, seafood, vegetables, and fruit-really as well as anything you can cook with fire and smoke!

In Soaked, Slathered, and Seasoned you will find over 400 creative BBQ recipes to include marinades, brines, barbecue sauces, glazes, mops and many more barbecue techniques with mouth watering colored photographs that will inspire you for years to come and get you excited about grilling BBQ Like A Pro. Soaked, Slathered, and Seasoned by Elizabeth Karmel is a must read for anyone who enjoys the art of grilling and who wants to BBQ Like A Pro.

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