Grilling is a living and a way of life for me. I love every aspect of barbecuing, mostly because of the challenges and the unforeseen obstacles that can occur on a regular basis. One of the biggest challenges everyone encounters is trying to not lose those smaller items your grilling through your grill grates. Luckily [...]
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My wife and kids recently went out of town for the weekend and in doing so I was afforded some well deserved me time. The first thing that came to my mind was dinner, but what would I have exactly? I felt like a grilled rib eye, but didn’t want to fire up the Weber [...]
When it comes to grilling there’s one common challenge every professional and backyarder alike must learn to overcome and that’s flare-ups. There’s nothing worse than ruining a perfectly good piece of meat no matter how expensive or inexpensive may be and thus ruining your meal. In my constant search for that perfect grilling experience, I [...]
Recently I visited the #1 ranked bbq site for “beef rib mop sauce” (http://bbq.about.com/od/moprecipes/r/bl90710a.htm) to look at different mop sauces specifically for beef. This practice is not uncommon amongst professionals as we take a recipe to play with it and modify to our liking. As I was saying, I found this recipe on the #1 [...]
Chimichurri is a steak sauce native to Argentina and there are as many versions of this national steak sauce as there are bbq sauces in our country. A basic form of Chimichurri would simply be olive oil, oregano, red pepper flakes and salt and pepper. Chimichurri has a paste like consistency to it, and depending [...]
