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	<title>Backwoods Smokers &#124; BBQ Grills &#124; Barbecue Smokers &#124; BBQ Food &#124; Barbecue Recipes &#124; BBQ Reviews - BBQ Like A Pro &#187; smoking woods</title>
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		<title>Grilling With Wood Chunks &amp; Wood Chips</title>
		<link>http://bbqlikeapro.com/grilling-wood-chunks-wood-chips.php</link>
		<comments>http://bbqlikeapro.com/grilling-wood-chunks-wood-chips.php#comments</comments>
		<pubDate>Tue, 25 Aug 2009 14:30:58 +0000</pubDate>
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				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[barbecue woods]]></category>
		<category><![CDATA[bbq woods]]></category>
		<category><![CDATA[cook woods]]></category>
		<category><![CDATA[cooking meat]]></category>
		<category><![CDATA[cooking woods]]></category>
		<category><![CDATA[grill woods]]></category>
		<category><![CDATA[pizza woods]]></category>
		<category><![CDATA[smoker woods]]></category>
		<category><![CDATA[smoking woods]]></category>
		<category><![CDATA[wood chips]]></category>

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		<description><![CDATA[Using hard wood chunks as a fuel source and wood chips for your flavoring is the only way to go. When I&#8217;m using wood chunks or wood chips as my source of fuel I soak them for a minimum of 1 hour and if time permitted over night. By soaking your wood it will generate [...]]]></description>
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