soaked slathered and seasoned by elizabeth karmel

Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. Elizabeth’s experience extends way beyond Eastern Carolina style barbecue and is one of the foremost authorities on BBQ. Whether you’re grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will help you BBQ [...]