BBQ Recipes

Steak Chimichurri Recipe

September 3, 2009

Chimichurri is a steak sauce native to Argentina and there are as many versions of this national steak sauce as there are bbq sauces in our country. A basic form of Chimichurri would simply be olive oil, oregano, red pepper flakes and salt and pepper. Chimichurri has a paste like consistency to it, and depending […]

Read the full article →

MOINK Balls The perfect Tailgating Food

August 27, 2009

Football season is here and tailgating fans are getting their grill on for the big game. I’ve got two words for you MOINK BALLS they’re the perfect tailgate food to eat. MOINK balls, though quick and easy to make they are difficult to keep enough cooked for all of your friends and family. Once you […]

Read the full article →

BBQ Rajun Cajun Burger

August 19, 2009

BBQ Burgers are to be eaten anytime of year; rain, snow, heat or cold it doesn’t matter it’s all good. The beauty of my Rajun Cajun Burger is there are no limitations on what you can do with it. The condiments, choices, and decisions are endless (this recipe just happens to have the bite I […]

Read the full article →

Grilled Fish Tacos with Pico De Gallo Sauce

August 18, 2009

If you’ve never had a fish taco before, you don’t know what you’re missing. The fish tacos I’ve always had are deep fried and delicious, but I think would be better grilled as well as a lot healthier. I made a few changes starting with grilling the fish instead of deep frying it. BBQ Like […]

Read the full article →

BBQ Chicken Cobb Salad Sandwich

August 14, 2009

The BBQ Chicken Cobb Salad Sandwich is not necessarily a first date sandwich, but it is a must have sandwich. If you like Cobb Salads, you’re going to love this BBQ Chicken Cobb Salad Sandwich, it has all the elements of a Cobb Salad, but within a bun. I highly recommend this masterpiece, I grill […]

Read the full article →